Overnight Chocolate Chia Seed Pudding

Servings: 1 Ingredients: ½ cup chocolate hemp milk 2 Tbs chia seeds 1 ½ Tbs raw cacao powder ½ Tbs organic maple syrup Toppings of your choosing (I used pecans, hemp seeds, shredded coconut, and raisins) Directions: Excluding the toppings, combine all the ingredients in a glass jar with a lid, give it a quick…

Salty, Sunflower Seed Magic Shell

Ingredients:  1 cup roasted, salted sunflower seeds 1/3 cup coconut oil Directions: Combine seeds and oil in a blender* until smooth Top your favorite frozen desert*. To allow the shell to set, place in freezer for at least 5 minutes. Store leftover, liquid shell in an air-tight container *I used a NutriBullet. Occasionally, I had…

Banana Ice Cream

Serves: 1 Ingredients:  1 large banana* Directions:  Peel banana, and discard peel Slice fruit into about half an inch thick banana disks Freeze slices in an air-tight bag for at least two hours or until hard. I recommend freezing your banana overnight. Blend completely frozen slices until smooth Pour into your favorite bowl, and add…

Crustless Paleo Pizza

Paleo/Grain-free/Caveman/Gluten-free/Wheat-free Serves 1 Ingredients: Crust/Pizza: 4oz Organic Mozzarella Cheese Olive Oil 1/4 tps Italian Seasoning 1/3 cup Tomato Sauce Suggested Toppings: Bell Pepper Italian Sausage Garlic Directions:  1. Grate cheese and chop toppings. 2. Coat an 8″ skillet with a thin layer of olive oil. 3. Evenly sprinkle cheese over the base of pan 4….

Paleo Flourless Almond Butter Chocolate Chip Cookies

                                                    Yield: 1 1/2 dozen GATHER: 1 large egg 1 cup almond butter 1/2 cup coconut sugar 1 tsp baking soda 1 cup dark chocolate chips INSTRUCTIONS Preheat oven to 350…