Paleo Chocolate Brownies

Makes: 24; 2in X 2in brownies Ingredients: 2 cups almond butter* 3 large eggs 1 cup honey* 1 tbs vanilla extract* 1/2 cup dark cocoa powder 1/2 tsp sea salt 1 tsp baking soda 1 large banana* Directions: Preheat oven to 325 degrees Fahrenheit Blend almond butter and eggs in a large bowl until a…

Chocolate Filled Strawberry Cups

Ingredients: Chocolate Filling: 1/2 cup Coconut Oil 2/3 cup Cacao Powder 3 tbsp Pure Maple Syrup 1/2 tbsp Vanilla Extract Whipped Cream: 1/2 cup Heavy Whipping Cream 1 tbsp Pure Maple Syrup 1/4 tsp Vanilla Flavor Other: 20 Strawberries Directions: Place mixer bowl and whisk into the freezer to cool for your whipped cream. Cut the…

Chocolate Raspberry Protein Ice Cream

Ingredients: 1/2 cup Whole Milk 1/2 cup Heavy Whipping Cream 1 1/2 tsp Cacao Powder 1/2 tbsp Pure Vanilla Extract 2 tbsp Collagen* 1/2 tbsp Pure Maple Syrup 1/3 cup Frozen Raspberries *Notes: *I used Dr. Axe’s powdered collagen protein product; however, you may use any protein powder you desire. Directions: Excluding the frozen raspberries,…

Lemon Poppy Seed Ice Cream 

I was very satisfied with this recipe. Lemon poppy seed muffins are definitely a comfort food of mine. Therefore, I wanted to experiement to create a delicious ice cream that tasted the same. So, after experimentation, I devised a recipe that really does taste like my favorite muffins. If you are as obsessed with lemon poppy seed…

Vanilla Bean Ice Cream

Sugar-Free/Paleo Ingredients: 1 1/4 cups Whole Milk* 1 1/4 cups Cream* 2 1/2 tbsp Raw, Organic Honey 1 tbsp Pure Vanilla Extract 1 Vanilla Bean 1 tbsp Vanilla Flavoring *Notes: * For the milk and cream, I used my family’s raw milk from our dairy cows. However, I am sure store bought milk will work…

Apple Spice, Honey Granola

Ingredients: 1/3 Cup Raw Pecans* 1/3 Cup Raw Walnuts* 1/3 Cup Raw Almonds * 1 Cup Old-Fashioned Oats 1/3 cup Puffed Kumat Cereal* 1/3 Cup Raisins 1/3 Cup Toasted, Unsweetened Coconut Flakes 1/3 Cup Chocolate (I used 100% chocolate) 2 Tbsp Coconut Oil 2 Tbsp Honey 1 Tsp Apple Spice *Notes: *If you do not…

Peppermint Ice Cream

Sugar-Free/Paleo Prep Time: 5 minutes Make Time: 30 minutes (may differ depending on ice cream maker used) Total Time: 35 minutes Serves: 4 Ingredients: 1 cup Whole Milk 1 cup Heavy Whipping Cream 1 tbsp Pure Maple Syrup 1 tbsp Raw Honey 1 tbsp Pure Vanilla Extract 1/4 tsp Peppermint Flavor 1/2 tsp Vanilla Flavor Directions:…

Overnight Chocolate Chia Seed Pudding

Servings: 1 Ingredients: ½ cup chocolate hemp milk 2 Tbs chia seeds 1 ½ Tbs raw cacao powder ½ Tbs organic maple syrup Toppings of your choosing (I used pecans, hemp seeds, shredded coconut, and raisins) Directions: Excluding the toppings, combine all the ingredients in a glass jar with a lid, give it a quick…

Salty, Sunflower Seed Magic Shell

Ingredients:  1 cup roasted, salted sunflower seeds 1/3 cup coconut oil Directions: Combine seeds and oil in a blender* until smooth Top your favorite frozen desert*. To allow the shell to set, place in freezer for at least 5 minutes. Store leftover, liquid shell in an air-tight container *I used a NutriBullet. Occasionally, I had…

Banana Ice Cream

Serves: 1 Ingredients:  1 large banana* Directions:  Peel banana, and discard peel Slice fruit into about half an inch thick banana disks Freeze slices in an air-tight bag for at least two hours or until hard. I recommend freezing your banana overnight. Blend completely frozen slices until smooth Pour into your favorite bowl, and add…