Orange Poppy Seed Loaf


2 Naval Oranges

2 cups Almond Meal

1/3 cup + 2 tbs Buckwheat Flour

1 tbs Poppy Seeds

1/4 tsp Hymilain Pink Salt

1 tsp Baking Powder

1/2 tsp Baking Soda

2 tsp Flax Meal

6 tsp Water

1 single serving (5.3oz) container of Vanilla Plant Based Yogurt

1/2 cup Coconut Oil

1/2 cup Coconut Sugar


  1. Preheat oven to 355 degrees
  2. Grease a glass loaf pan and lay a strip of parchment paper in the base of the pan
  3. In a small bowl, mix flax meal and water then set aside. You need to let the two soak, so you can make two falx eggs. This replaces chicken eggs.
  4. Zest and juice the oranges in seperate boels. One bowl for zest and one bowl for juice.
  5. In a large bowl, combine all dry ingredients and zest.
  6. In a small pot, melt the coconut oil and stir in the sugar until dissolved. Stir in flax eggs, orange juice, and plant based yogurt.
  7. Pour the liquid mixture into the dry ingredients. Fold the two together until fully incorparated.
  8. Taking greased loaf pan, pour batter into it.
  9. Bake in the oven for approximately 45 minutes or until it passes the toothpick test.
  10. Allow loaf to cool on counter. If you want it to cool quicker, place it in the refrigorator. Make sure you place a heat pad between the glass pan and the shelf. Also, make sure the pan is not touching anything else. Therefore, it does not melt anything in the frig.
  11. Slice and ENJOY!

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