Paleo Chocolate Brownies

Makes: 24; 2in X 2in brownies

Ingredients:

2 cups almond butter*

3 large eggs

1 cup honey*

1 tbs vanilla extract*

1/2 cup dark cocoa powder

1/2 tsp sea salt

1 tsp baking soda

1 large banana*

Directions:

  1. Preheat oven to 325 degrees Fahrenheit
  2. Blend almond butter and eggs in a large bowl until a smooth batter forms
  3. Mixing well, incorporate the honey and vanilla into the almond, egg mixture
  4. Add the salt and baking soda
  5. Slowly sprinkle the cocoa powder into the bowl (sprinkle some powder into batter, stir well, and continue process until all the cocoa powder has been used.)
  6. In a small bowl, fully mash the banana using a fork
  7. Fold banana into the chocolate batter
  8. Using coconut oil, grease a glass, 13X9 inch baking pan
  9. Pour brownie batter into the greased dish
  10. On the middle oven rack, bake for 35-40 minutes or until a toothpick can be inserted into the brownies and be removed without any batter on the toothpick
  11. ENJOY!

*If you need almond butter, you can easily make it yourself. Check out my previous posts to find out how to make your own.

*Honey packs more nutrients when it’s raw and organic; therefore, I recommend to bake your brownies with it. Local honey also helps with allergies, so that would be even better!

*If you’re avoiding cane sugar, check the ingredients list on your vanilla extract. Brands often add cane sugar to their products.

*For optimal sweetness, use the ripest banana you can find.

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