Garlic Cabbage Steaks

Ingredients:

1 Large Head of Green Cabbage

Coconut Oil

3 Tablespoons Garlic (Minced)

Salt and Pepper

Directions:

  1. Preheat oven to 425 degrees
  2. Line a cookie sheet with foil
  3. Slice cabbage into 1 inch thick circular disks
  4. Using a butter knife, generously spread oil onto each cabbage steak on both sides
  5. Lay oiled steaks on baking sheet
  6. Top each steak with the minced garlic and sprinkle them with salt and pepper
  7.  Roast steaks for 15 minutes then carefully rotate and roast 15 more minutes
  8. ENJOY!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s