Garlic Cabbage Steaks


1 Large Head of Green Cabbage

Coconut Oil

3 Tablespoons Garlic (Minced)

Salt and Pepper


  1. Preheat oven to 425 degrees
  2. Line a cookie sheet with foil
  3. Slice cabbage into 1 inch thick circular disks
  4. Using a butter knife, generously spread oil onto each cabbage steak on both sides
  5. Lay oiled steaks on baking sheet
  6. Top each steak with the minced garlic and sprinkle them with salt and pepper
  7.  Roast steaks for 15 minutes then carefully rotate and roast 15 more minutes
  8. ENJOY!

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