1/2 cup Whole Milk
1/2 cup Heavy Whipping Cream
1 1/2 tsp Cacao Powder
1/2 tbsp Pure Vanilla Extract
2 tbsp Collagen*
1/2 tbsp Pure Maple Syrup
1/3 cup Frozen Raspberries
*I used Dr. Axe’s powdered collagen protein product; however, you may use any protein powder you desire.
- Excluding the frozen raspberries, whisk all ingredients together in a medium bowl. Whisk thoroughly to remove any lumps from the powdered ingredients.
- Pour into an ice cream maker, and follow the manufacture’s instructions.
- Right before the ice cream reaches a creamy, thick texture, add the frozen raspberries.
- Finish the creaming process until your ice cream has reached a thick, scoop-able texture.
*I topped my delicious ice cream with homemade toasted coconut shreds, roasted almond pieces, and homemade, sugar-free, chocolate magic shell. You may eat your ice cream along for it is perfectly delicious or add any toppings you desire!