Chocolate Raspberry Protein Ice Cream

Ingredients:

1/2 cup Whole Milk

1/2 cup Heavy Whipping Cream

1 1/2 tsp Cacao Powder

1/2 tbsp Pure Vanilla Extract

2 tbsp Collagen*

1/2 tbsp Pure Maple Syrup

1/3 cup Frozen Raspberries

*Notes:

*I used Dr. Axe’s powdered collagen protein product; however, you may use any protein powder you desire.

Directions:

  1. Excluding the frozen raspberries, whisk all ingredients together in a medium bowl. Whisk thoroughly to remove any lumps from the powdered ingredients.
  2. Pour into an ice cream maker, and follow the manufacture’s instructions.
  3. Right before the ice cream reaches a creamy, thick texture, add the frozen raspberries.
  4. Finish the creaming process until your ice cream has reached a thick, scoop-able texture.
  5. Enjoy!*

    *Notes:

    *I topped my delicious ice cream with homemade toasted coconut shreds, roasted almond pieces, and homemade, sugar-free, chocolate magic shell. You may eat your ice cream along for it is perfectly delicious or add any toppings you desire!

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