Paleo, Vegan Sweet Potato Breakfast Bread



1.5 cup sweet potato puree*

1/4 cup coconut flour

1 teaspoon baking soda

6 tablespoons almond butter (Homemade Almond Butter)

1/4 cup melted coconut oil 

1/2 tablespoon cinnamon


  1. Set oven to 350 degrees to preheat and grease a 9in X 5in loaf pan
  2. In a medium-sized mixing bowl, combine the coconut flour, baking soda, and sweet potato
  3. Mixing thoroughly, incorporate the almond butter and coconut oil
  4. Stir in the cinnamon
  5. Pour bread mixture into greased pan
  6. sprinkle some cinnamon over the top of the loaf for garnish
  7. In heated oven, bake loaf for 30 minutes or until it is set
  8. ENJOY!

*To lower costs, cook your own sweet potato instead of buying canned puree. Check out this link to learn how to bake the perfect sweet potato: How to Bake a Sweet Potato




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