Paleo, Vegan Sweet Potato Breakfast Bread

Paleo-Vegan-Vegetarian-WheatFree-GrainFree-SugarFree

Ingredients:

1.5 cup sweet potato puree*

1/4 cup coconut flour

1 teaspoon baking soda

6 tablespoons almond butter (Homemade Almond Butter)

1/4 cup melted coconut oil 

1/2 tablespoon cinnamon

Directions:

  1. Set oven to 350 degrees to preheat and grease a 9in X 5in loaf pan
  2. In a medium-sized mixing bowl, combine the coconut flour, baking soda, and sweet potato
  3. Mixing thoroughly, incorporate the almond butter and coconut oil
  4. Stir in the cinnamon
  5. Pour bread mixture into greased pan
  6. sprinkle some cinnamon over the top of the loaf for garnish
  7. In heated oven, bake loaf for 30 minutes or until it is set
  8. ENJOY!

*To lower costs, cook your own sweet potato instead of buying canned puree. Check out this link to learn how to bake the perfect sweet potato: How to Bake a Sweet Potato

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s