Garlic Brussel Sprouts with Bacon


2 cups Brussel Sprouts

2 Bacon Slices

2 Garlic Cloves (Minced)

1/4 cup Olive Oil

2 tablespoons Sea Salt


  1. In medium pot, boil a pot of water and add sea salt
  2. For 4 minutes, blanch brussel sprouts
  3. Run cold water over the veggies to drain and refresh the sprouts
  4. Using a sharp knife, cut the sprouts in half lengthwise
  5. In a pan, heat olive oil, add bacon, and cook 1 minute
  6. Add sprouts and fry until they brown and the bacon crisps
  7. Add minced garlic and fry 1 minute
  8. Drain oil away
  9. ENJOY!

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