Fried Plantains 


2 green plantains 

Coconut oil (to fry)

Salt to taste


1. Peel plantains

2. Slice into thin, 1/4 inch chips and lightly salt them

3. Heat oil in sauce pan

4. Carefully slide, do not drop, chips into hot oil. The chips should not be completely submerged in the oil but he half-way submerged

5. Periodically flip chips, so they do burn. Continue until your chips have reached a golden brown.

6. Remove from oil, place on a plate, and allow them to cool for the oil on them is VERY hot


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