4oz Organic Mozzarella Cheese
1/4 tps Italian Seasoning
1/3 cup Tomato Sauce
1. Grate cheese and chop toppings.
2. Coat an 8″ skillet with a thin layer of olive oil.
3. Evenly sprinkle cheese over the base of pan
4. Add seasoning and toppings
5. Cook over medium heat until the cheese is bubbling and golden brown around the edges.
6. To set the crispiness of the crust, allow it to cool.
7. Dip in sauce and ENJOY!!!!!
-Emma 🙂 from OwlWrite
Insta: @03_emma, @healthaddict97, @artsy_to_the_bone